Amankora,Paro
At an elevation of 2,250 meters, Paro Valley makes a beguiling start or an atmospheric end to an Amankora journey. Hidden in thick pine the 24-suites, with walls clad in wood and black steel paneling, contrast rustic elements with contemporary design. Amenities include king-size beds, traditional wood-burning stoves and banquette window-seats, while bathrooms featured terrazzo-clad bathtubs, twin vanities, a separate shower and toilet. Hiking and cycling are arguably the best ways to explore the incredible landscape, and every lodge offers an exhaustive list of options and routes. In addition, guests will be given a 'top ten' list of experiences to try in each locality.
IMPORTANCE OF INTERNSHIP
An internship enables you to gain first-hand exposure of working in the real world. It also allows students to harness the skill, knowledge, and theoretical practice they learnt in university. Internships provide a nice learning curve for students with little experience of the professional world.
The most important element of internships is that they integrate classroom knowledge and theory with practical application and skills developed in professional or community settings. They also bring a wealth of benefits to students, both while completing a degree and when seeking a career path post-graduation.
This internship program should be taken seriously by all individual as it can make huge difference in the real field.
THE FOUR MAJOR DEPARTMENTS
HOUSEKEEPING
We were to clean all the hotel property and also make rooms. The department was fun learning as we were very familiar to this sort of work.
FRONT OFFICE
This department was the information center of the hotel. Though it was at the back of the house it was worth being in this department as we really could learn a lot.
FOOD AND BEVERAGE
This department gave us exposure more in regards to service. We were sent forward to talk with the guest and this was very helpful as we could develop our communication skills and confidence too
KITCHEN
Less learning from this department but it was too much fun as we got to see very new dishes and some dishes proved worth learning. Washing was also a major thing we were given to do as a learning in kitchen.
MEMORIES AT AMAN
Uncountable memory were created in that short three month intern. No matter where we go this will be in our mind as memories are to be kept. Memories of our work time with staffs, memories outside the work and also the memories that was at work outside the hotel.
